Carrageenan
Carrageenan
Versatility
Stability
Excellence
Carrageenan, derived from red seaweed, is a highly functional hydrocolloid that offers exceptional gelling, thickening, and stabilizing properties. It is an essential ingredient for a wide range of industrial applications in the food and beverage sector.
Applications:
Dairy and Plant-Based Products: Stabilization of yogurts, puddings, and creamers.
Meat and Poultry: Binding and moisture retention in processed meats.
Beverages: Suspension of particles in chocolate milk and other drinks.
Confectionery: Creating firm, clear gels for gummies and desserts.
Benefits for Your Business:
Functional Excellence: Superior thickening and gelling properties for diverse formulations.
Cost Efficiency: Effective at low concentrations, reducing overall ingredient costs.
Natural and Safe: Derived from renewable, plant-based sources.
Consumer Appeal: Clean-label ingredient that aligns with modern market demands.
Trust our expertise and high-quality cultures to refine your production processes and create innovative, market-ready products!
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